Turkey & Spinach Lasagna
This Turkey & Spinach Lasagna is a comforting, hearty dish perfect for family meals. Layers of tender pasta are nestled between savory ground turkey, fresh spinach, and a rich, flavorful tomato-based sauce, all topped with a golden layer of melted cheese. The balance of lean turkey and vegetables makes this lasagna a deliciously satisfying yet lighter take on the classic. Whether you're feeding a crowd or looking for leftovers, this dish offers both flavor and heartiness in every bite.
Recipe - Welcome
Turkey & Spinach Lasagna
0
Servings16
Cook Time90 Minutes
Calories225
Ingredients
12 Brookshire’s Lasagna Noodles, cooked according to package directions
1 lb ground turkey
1/2 yellow onion, small diced
3 cloves garlic, minced
3/4 tsp ground black pepper, divided
1 (28 oz) can low-sodium tomato puree
4 tsp Italian seasoning, divided
3/4 tsp salt, divided
1/2 cup water
1 1/2 cups light ricotta cheese
2 cups (8 oz) part-skim grated mozzarella, divided
1 (10 oz) pkg Brookshire’s Frozen Chopped Spinach, thawed and pressed dry
1/4 cup parmesan cheese, grated
Directions
- In a large skillet over medium heat, brown the ground turkey, stirring often for about 5 minutes. Add onion, garlic and 1/2 teaspoon black pepper. Cook until onions are translucent and meat begins to brown, about 5 minutes. Add tomato puree, Italian seasoning and 1/2 teaspoon salt. Stir to combine. Bring to a simmer. Add water. Cook for 10 minutes.
- In a bowl, add ricotta, 1 1/2 cups mozzarella, spinach, and 1/4 teaspoon each of salt and pepper. Stir to combine.
- Preheat oven to 350° F. Coat a 9 x 13 baking dish with cooking spray. Spread 1 cup of sauce in bottom of dish. Top with a single layer of 3 lasagna noodles. Add 1 cup of cheese mixture and another cup of sauce. Repeat with another layer. Top with remaining lasagna noodles. Spread remaining sauce over the top. Sprinkle with remaining mozzarella.
- Place in the oven. Bake for 40 minutes until heated through and bubbly. Remove from oven. Top with parmesan. Let cool for 10 minutes before serving.
Nutritional Information
Calories: 225, Fat: 8 g (4 g Saturated Fat), Cholesterol: 37 mg, Sodium: 303 mg, Carbohydrates: 23 g, Fiber: 3 g, Protein: 16 g.
0 minutes
Prep Time
90 minutes
Cook Time
16
Servings
225
Calories
Shop Ingredients
Makes 16 servings
Brookshire's Lasagna - 16 Each
$2.29 was $2.99$0.14 each
Jennie-O Ground Turkey 90% Lean / 10% Fat - 16 Ounce
$4.49 was $5.99$0.28/oz
Not Available
Not Available
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.99$1.29/oz
Hunt's Tomato Puree - 10.75 Ounce
$1.99$0.19/oz
Brookshire's Italian Seasoning - 0.6 Ounce
$3.59$5.98/oz
Not Available
Not Available
Frigo Cheese, Part-Skim, Ricotta - 15 Ounce
$5.29 was $5.49$0.35/oz
Not Available
Brookshire's Chopped Spinach - 12 Ounce
$1.99 was $2.79$0.17/oz
Brookshire's Parmesan Cheese, Grated - 8 Ounce
$3.69 was $4.19$0.46/oz
Nutritional Information
Calories: 225, Fat: 8 g (4 g Saturated Fat), Cholesterol: 37 mg, Sodium: 303 mg, Carbohydrates: 23 g, Fiber: 3 g, Protein: 16 g.
Directions
- In a large skillet over medium heat, brown the ground turkey, stirring often for about 5 minutes. Add onion, garlic and 1/2 teaspoon black pepper. Cook until onions are translucent and meat begins to brown, about 5 minutes. Add tomato puree, Italian seasoning and 1/2 teaspoon salt. Stir to combine. Bring to a simmer. Add water. Cook for 10 minutes.
- In a bowl, add ricotta, 1 1/2 cups mozzarella, spinach, and 1/4 teaspoon each of salt and pepper. Stir to combine.
- Preheat oven to 350° F. Coat a 9 x 13 baking dish with cooking spray. Spread 1 cup of sauce in bottom of dish. Top with a single layer of 3 lasagna noodles. Add 1 cup of cheese mixture and another cup of sauce. Repeat with another layer. Top with remaining lasagna noodles. Spread remaining sauce over the top. Sprinkle with remaining mozzarella.
- Place in the oven. Bake for 40 minutes until heated through and bubbly. Remove from oven. Top with parmesan. Let cool for 10 minutes before serving.